Ideas

Savory Spinach Rolls Recipe

 

This is one of my favorite recipes for kids lunchboxes or guest parties. It’s really easy to make so even amateur chef like me can prepare it perfectly. And it’s a perfect snack for St. Paddy’s day!

Spinach Rolls Recipe

Just remove the ham from the filling, and it’s a fantastic vegetarian main dish!

Spinach Rolls Recipe

Here is what you will need for Spinach Rolls Recipe:

For sponge cake layer:
6 eggs
6 tsp of flour
3 tsp of water
3 tsp of milk
1 bag of Baking powder
1 tsp of salt
500 g frozen spinach (defrost before using)

For filling:
You can go crazy with filling for this and put anything you like. Here is my favorite combination:
300 g cream cheese
savory cream
200 g of ham (cut it in small pieces)
100 g of pickles (finely chopped)
baked egg (grated)

What’s next:

1. Beat egg whites and salt together in a small mixing bowl.
2. Add egg yolks to the mixture and mix well.
3. Add milk and water. Mix again.
4. Add flour and baking powder. Mix mix.
5. Add spinach and mix one last time.
6. Preheat oven to 180 degrees C. Put greaseproof paper on the pan (a 23×33 cm) and fill it with the batter. Bake for 10-15 minutes.
7. When it’s done leave it so it can cool down and make the filling in the meantime. Just mix everything together and spread filling over spinach roll. Roll it back up snugly and leave in the fridge to cool down. I love to serve it with yoghurt!

Can this Spinach Rolls Recipe be any more simpler? Yum! And the best thing about this recipe is that you can add anything to the mixture so it can be the right fit for your taste buds!

I didn’t find many recipes like this tasty spinach rolls recipe, so I really hope everyone will enjoy it. If your kids don’t really like spinach (or maybe you don’t), I bet they will love it this way. Try it, you won’t regret it!

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7 Comments

  • Reply Kristen from The Road to Domestication March 9, 2015 at 3:23 pm

    Ooo! Those look SO good! I’m on the biggest spinach kick here lately! Thanks so much for taking the time to link up at the #HomeMattersParty – we hope to see you again on Friday! Feel free to bring a friend 🙂

  • Reply Sue at the Little Shack March 9, 2015 at 5:36 pm

    Wow! This looks so good! My hubby is trying to eat more spinach so we’ll be trying this out. -Sue

  • Reply Karren Haller March 13, 2015 at 6:53 pm

    Hi Marina, I saw a comment that you left and came to visit your blog to find this awesome looking recipe.

    I think your post would be enjoyed on my Friday Feature Linky party,
    if you would like to share, I would love to have you stop by!!
    Have a great weekend!
    Karren

  • Reply Amy @ Fearless Homemaker March 13, 2015 at 8:47 pm

    Ooh, these sound wonderful and I bet my daughter (almost 2 years old) would love them, as would the adults – they’d be great for a party. And I love your new blog! I remember your other blog from a few years ago + it’s so neat to see the new blog now!

  • Reply Sarah Palmer March 15, 2015 at 9:22 pm

    We love spinach and eat it in all sorts of things. I bet my kids would love this! Thanks for linking to Tips & Tricks! I can’t wait to see what you link up next time. I pinned this to our Tips & Tricks board!

  • Reply Rae March 19, 2015 at 6:27 pm

    Pinned it as a great idea for an appetiser/canape for my dinner party in May 🙂

    • Reply Marina March 20, 2015 at 10:23 am

      You will not regret it 🙂

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